Biryani are something that we all enjoy and today's recipe is a fairly delicious and very simple and quick to make vegetable dum biryani so let's get started and check out the recipe.
Prep Time: 20 mins
Cook Time: 40 mins
Servings: 4
Ingredients
Ghee - 3 tap
Oil 1 tbsp Cooked Basmati Rice
Saffron Water
Fried Onions
Biryani Masala Coriander Leaves
Mint Leaves
To Marinate
The Vegetables Curd - 1/2 cup
Turmeric Powder-1/4 tsp
Chill Powder-2 tsp
Coriander Powder 1 tsp.
Biryani Masala - 1 tbsp
Salt-1 tsp
Ginger Garlic Paste-1 tsp
Onion-2 nos. (sliced)
Green Chili-1 no. (chopped)
Tomato-2 nos (chopped)
Carrot 1 no. (chopped)
Beans a few (chopped)
Potato-1 no. (chopped)
Cauliflower Florets-1 cup (chopped)
Green Peas-1/4 Cup
Fried Onions- a few
Coriander Leaves a handful Mint Leaves - a handful
Preparation Method
First I'm going to marinate the vegetables for this have taken 1/2 cup of curd 1/2 TSP turmeric powder 2 teaspoons red chili powder 1 tsp coriander powder 1 tbsp Briyani masala powder next add 1 TSP of salt 1 TSP ginger garlic paste.
Mix everything together now I'm going to add all the vegetables into the marinade starting with onions have taken two medium sized onions thinly sliced 1 green chili roughly chopped 2 medium sized Tomatoes roughly chopped 1 large carrot cut into 1-inch pieces a few beans cut into half-inch pieces 1 large potato cut into cubes 1 cup collie florets quarter cup green peas a few fried onions a handful of coriander leaves a handful of mint leaves
Mix well till all the vegetables are coated with the marinade you can see it's coated beautifully in the masala let the vegetables marinate for about 20 minutes take a pot add about 2 to 3 teaspoons of ghee and 1 tablespoon oil add the marinated vegetables into the pot saute the vegetables for about five minutes close the pot and cook for 15 minutes on medium flame
check if the vegetables are cooked they are almost done I'm going to remove half of the vegetables keep them aside now layer the rice the vegetables top the rice with the remaining vegetables and another layer of rice on top of the vegetables I have since afternoon water you can also add saffron to milk and pour it garnish with some fried onions on top wrinkle a little bit of biryani masala garnish with some chopped coriander leaves and some fresh mint leaves there is a flame to a low and keep it on done for about 15 minutes.
It's been about 15 minutes turn off the stove and let it rest for about 10 minutes before opening the pot there you go here this is absolutely delicious vegetable dum biryani which is a must try and you can enjoy this with some nice onion right now or with some nice curry.
Thanks! Delicious learning