Today I show you how to make an eggless cake. Believe it or not this cake contains no traces of egg whatsoever - It's also very low in sugar and fat. Follow the step by step instructions in this recipe to produce a cake that the whole family will enjoy.
How to make an eggless cake this delicious cake contains no traces of egg
whatsoever it's also low in sugar and fat
Step one place the following ingredients in a large cake mixing bowl
one and a half cups of all-purpose flour
1/4 cup of cocoa powder
1 teaspoon of salt
1 teaspoon of baking soda
1 cup of sugar.
Turn your mixer onto a low speed then add the following
1 cup of full cream milk
1/3 cup of premium coconut oil
1 tablespoon of fresh lemon juice
1 tablespoon of vanilla extract mix it thoroughly
Step 2 add eggs (×12)
Step three add one cup of chocolate,
add chocolate sauce,
add more eggs turn on the cake mixer broken don't worry mix it yourself manually place the cake mixture in a cake tin decorate the cake heat oven to 200 degrees celsius place cake in the oven for one second serve and enjoy.